Sweet Spot

Chocolate Chip Coconut Cookies

1 ~ C. ~ Brown Sugar
1/2 ~ T. ~ White Sugar
1/2 ~ C. ~ Coconut oil
1 ~ T. ~ Butter (softened)
2 ~ L. ~ Eggs
1 ~ T. ~ Vanilla Extract
1 3/4 ~ C. ~ Pastry Flour
1/2 ~ t. ~ Salt
1 ~ t. ~ Baking Powder
1/4 ~ t. ~ Baking soda
1 1/2 ~ C. ~ Chocolate Chips
1 1/2 ~ C. ~ Coconut

 

 

Preheat oven to 375°F

Use a stand mixer to cream both sugars, oil & butter. Incorporate eggs & vanilla.

In a separate mixing bowl sift together flour, salt, baking powder & baking soda. Toss in the chocolate chips & coconut.
 

 

Now combine all ingredients. Don't over mix.

I used a tablespoon to measure out even scoops onto baking sheets.

Leave a couple inches between each scoop.

Yields 26-34 cookies.

Bake 5-8 minutes. I rotate my sheet pans after 4 minutes.

 After the cookies get a nice golden edge remove from oven.

Let sit for a few minutes before transferring to cooling racks.

 

 

I am so pleased with how these turned out. Soft, chewy & a little cakey.

Give the recipe a try and tell me if you love them as much as I do!!