Frosting vs. Icing

 

Frosting is thick & fluffy. 

It has a creamy butter taste.

Typically used to cover cakes and cupcakes.

 

 

 

 Icing is thin & runny.

It has a smooth sugary taste.

Typically used as a glaze for bundt cakes or cookies.

 

 

But let's be honest. Both are divine with any sweet treat!