Spoiled :)

My Hubby's birthday 

Pineapple Upside Down 

cake. 

So so so delicious. 

My tips:

~ Use a well seasoned cast iron skillet.

~ Don't skimp on the butter and 

brown sugar.

~ Replace the water with pineapple juice in the cake recipe. 

~ Let cake cool for about 10 minutes before turning onto platter.

~ Slice and serve warm to those you love.

Something New

I've made pineapple upside down cake a few times. So this time I tried something new. I added cherry juice to the brown sugar topping. It added another layer of flavor and sweetness to the cake. It also balanced the cherries in the pineapple rings. Bringing the two flavors together.

Share your thoughts on my brown sugar cherry juice topping and any tips you may have. Let me know if you try any of my tips!

Now go.... Go decorate and eat cake.

Thank you, come again!